The menu at Agua Blanca Panaderia y Restaurante Guatemalteco is a vibrant representation of Guatemalan culinary traditions, offering a rich variety of flavorful dishes. A standout is the Pepian, a hearty, spicy stew made with chicken, pork, or beef, simmered in a delicious blend of roasted tomatoes, seeds, and aromatic spices. For those who enjoy something lighter, the Tacos de Pescado provide a fresh, tangy contrast, with perfectly grilled fish topped with slaw and salsa.
The restaurant also excels in classic Guatemalan comfort food, such as the Kak'ik, a flavorful turkey soup made with aromatic herbs and a hint of spice, offering a true taste of the region's homey dishes. If you're in the mood for something more filling, the Baleadas are a must-try: flour tortillas filled with beans, cream, cheese, and your choice of meats, making for a satisfying and rich meal.
If you're after something to snack on or share, the Yuca Frita con Chicharrón is a great option, featuring crispy fried yuca served alongside savory fried pork belly. The menu also includes various traditional Tamales, wrapped in banana leaves and filled with meats, vegetables, and spices, which provide an authentic experience of Guatemalan street food.
For dessert, the Rellenitos de Plátano are a sweet treat made from mashed plantains filled with beans and then fried, giving a delightful contrast of sweet and savory flavors. Agua Blanca also offers freshly baked goods, such as Pan de Banano (banana bread), which pairs wonderfully with a cup of coffee.
Overall, the menu at Agua Blanca offers a diverse array of dishes, each one providing a unique and authentic taste of Guatemala’s culinary heritage. Whether you're craving something spicy, sweet, or savory, there’s something to satisfy every palate.